It takes a week of effort to make a batch, and then we age it for a month, letting the flavours get to know each other.
Organic sugar & a touch of cocoa butter are the only things added to our chocolate, which remains dairy and gluten free.
Our cacao beans are fair or direct trade; this way we know the farmers are getting a decent price for their hard work.
When we can, we build one-on-one relationships with farmers and their communities; paying a better price to get the best beans.
Tuesday from 10am to 5pm
Wednesday from 10am to 5pm
Thursday from 10am to 6pm
Friday from 10am to 5pm
Saturday from 10:30am to 5pm
Sunday from 10:30pm to 5pm