This is especially important now, buying close to home and what’s in season, hence “the best available”, with all the rising costs of food and transportation. At the Mill Street Crepe Company we will be using local farmers, butchers, foragers and businesses whenever possible. I believe it is very important to support the community and be engaged in the production side of the food chain.
Monday to Wednesday – 11:00 a.m. to 3:00 p.m.
Thursday and Friday – 11:00 a.m. to 2:30 p.m.
Saturday and Sunday – 10:00 a.m. to 2:30 p.m.
Thursday to Saturday – 5:00 p.m. to 9: p.m.